超好吃的5道特色美食，做法简单易学，好吃又实惠自己在家也能做

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"From hand to mouth, from mouth to heart, the Chinese people continue their unique way of perceiving the world and life. As long as you kindle the stove and lift your chopsticks, every ordinary person, at some moment, participates in creating an extraordinary epic on their taste buds."



Hello, everyone, this is Weishang Culinary Delights, your daily source for mouthwatering home-cooked dishes. Today, we're excited to share with you five delectable specialties that are not only simple to prepare but also budget-friendly. Whether you're a grown-up or a child, you're sure to love these. So, if you're curious and eager to try, let's dive right into these fantastic dishes.



One: Tomato and Fresh Shrimp Tofu Pot


Ingredients:


5 large shrimps

1 large block of tofu
2 tomatoes
Green onions
Ginger
Garlic

Light soy sauce
Salt
Tomato ketchup


Instructions:


Start by cutting the tofu, tomatoes, and cleaning the shrimps.
Pan-fry the tofu until it turns golden on both sides, then set it aside.
In the same pan, add a little oil, and sauté the shrimp heads until they turn red. Then, add chopped green onions, ginger, and garlic. Pour in a bowl and a half of water, and remove the shrimp heads.
Add the tomato pieces, a pinch of salt, a spoon of light soy sauce, and a spoon and a half of tomato ketchup. Finally, add the tofu and shrimp and cook on high for 10 minutes. Garnish with chopped green onions before serving.


Two: Beef and Napa Cabbage Stew with Glass Noodles


Ingredients:


Napa cabbage
Glass noodles
Beef slices
Dried red chili peppers
Garlic
Light soy sauce
Dark soy sauce
Oyster sauce
Salt


Instructions:


Soak the glass noodles in advance. Cut the Napa cabbage into small pieces and slice the beef.
Fry the beef in the pan to remove excess oil, then add dried red chili peppers and garlic, followed by the Napa cabbage.
Add a spoon of light soy sauce, a spoon of oyster sauce, a dash of dark soy sauce, and a pinch of salt. Stir until well combined.
Add the glass noodles and a bowl and a half of water. Cover and cook for 5 minutes. Sprinkle with chopped green onions before serving.


Three: Spicy Garlic Stir-Fried Rice Cake with Old Godmother Sauce


Ingredients:


Rice cakes
Baby bok choy
Chinese sausages
Eggs
Light soy sauce
Dark soy sauce
Oyster sauce
Old Godmother sauce


Instructions:


Boil the rice cakes until soft, then rinse with cold water.
Fry the Chinese sausages and eggs, then add minced garlic. Add the baby bok choy and stir-fry.
Add a spoon of light soy sauce, a spoon of oyster sauce, a dash of dark soy sauce, and a spoon of Old Godmother sauce. Stir-fry for 2 minutes.


Four: Tomato and Ham Rice


Ingredients:


1 large tomato
2 eggs
1 Chinese sausage
Light soy sauce
Salt


Instructions:


Peel and chop the tomato, slice the Chinese sausage, and beat the eggs.
Fry the tomato until it releases its juices, then add the Chinese sausage and fry. Add a spoon of light soy sauce, three spoons of water, and salt. Finally, add the eggs and cook.


Five: Garlic Vermicelli Baby Bok Choy


Ingredients:


Baby bok choy
Vermicelli
Garlic
Light soy sauce
Oyster sauce


Instructions:


Cut the baby bok choy, soak the vermicelli, and mince the garlic.
Layer the bottom of a dish with vermicelli, then baby bok choy, and garlic on top. Steam for 10 minutes.
In a bowl, mix two spoons of light soy sauce and one spoon of oyster sauce. Pour the sauce over the dish before serving.


Thank you for joining us today. I'm Weishang Culinary Delights, and I welcome you to our culinary channel. If you have a passion for food like we do, please consider following us. We update with fresh and tantalizing dishes every day!

来源：https://www.toutiao.com/article/7290493150815142440
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